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Published on 13 Aug 2015 | about 1 year ago

Camp Cake is BACK on Dec 10th! On Sale Now For $24.99 bit.ly/campcakeHOLIDAY
New videos every Tuesday! SUBSCRIBE: bit.ly/HowToCakeItYT
Get my Holiday Baking Hacks eBook HERE: bit.ly/HolidayBakingHacks
Like my shirt? Buy all my Cake Tees HERE: bit.ly/HowToCakeItTees

FOLLOW ME:
Facebook - www.facebook.com/HowToCakeItWithYolanda
Twitter - twitter.com/yolanda_gampp
Instagram - instagram.com/yolanda_gampp
Pinterest - www.pinterest.com/yolanda_gampp
Snapchat - @yolanda_gampp

USEFUL LINKS:
For the FULL BREAKDOWN of how I made this BOB MINION go here - bit.ly/MinionCakeRecipe

See BOB GUEST STAR in my RAINBOW DASH VIDEO HERE - bit.ly/RainbowDashCake

GET YOUR VERY OWN CAKE TEE HERE! bit.ly/HowToCakeItTees

Check out my vid that shows you all about LEVELLING CAKES HERE - bit.ly/LevellingandLayering

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - bit.ly/YOsSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE! - bit.ly/SimpleSyrupSqueezeBottle

INGREDIENTS

CHOCOLATE CAKE - bit.ly/YosChocolateCakeRecipe - 2 x 6lb portion
- Makes 3 x 8” round cake pans and 1 x 8” stainless steel bowl cake -
3 cups unsalted butter
7 ½ cups sugar - amzn.to/1Sm38i3
12 eggs
3 cups cocoa - amzn.to/1TN38tZ
6 cups water
8 cups flour - amzn.to/1f1mn3M
2 tablespoons baking soda - amzn.to/1TN3DV4
1 ½ teaspoons baking powder - amzn.to/1MldwrH
3 teaspoons salt - amzn.to/1DfvFPq

BUTTERCREAM - bit.ly/YolandasButterCream

400g sugar (approx 1 ¾ cups) - amzn.to/1Sm38i3
8 large egg whites
1lb (454 g) unsalted butter, room temperature
1 teaspoosn pure vanilla extract - amzn.to/1O4VV4O
1/2 cup water
Wilton Lemon Yellow Icing Colour - amzn.to/1Mh7uar
Wilton Orange Icing Colour - amzn.to/1PhCjeY

GANACHE - bit.ly/50ShadesOfCakeBlog
4 oz 74% chocolate
4 oz whipping cream

DECORATING BOB

6 lbs Satin Ice White Fondant- amzn.to/1EkHp3B
½ lb Satin Ice Black Fondant - amzn.to/1J5YELt
Wilton Lemon Yellow Icing Colour - amzn.to/1Mh7uar
Wilton Orange Icing Colour - amzn.to/1PhCjeY
Wilton Violet Icing Colour - amzn.to/1hulnGG
Wilton Royal Blue Icing Colour - amzn.to/1Mh7CXq
Wilton Black Icing Colour - amzn.to/1P2lbct
1 lb gum paste - amzn.to/1Mh7Ptw
Wilton Ivory Icing Colour - amzn.to/1JeEp0e
Wilton Moss Green Icing- amzn.to/1MlUXCD
Silver lustre dust - amzn.to/1HIrRa1

SIMPLE SYRUP - bit.ly/YosSimpleSyrupRecipe

1 cup sugar - amzn.to/1Sm38i3
1 cup water

ALL TOOLS

3 x 8” Round Cake Pans - amzn.to/1EoNrQR
1 x 8” Stainless Steel Bow- amzn.to/1EoNuw1
Food Scale - amzn.to/1HIsmkr
Electric Stand Mixer and Paddle and Whisk Attachment - amzn.to/1Sm3oh6
5” Round Cake Board - amzn.to/1HIswZa
8” Round Cake Board - amzn.to/1L86RBh
Lazy Susan - amzn.to/1JOhx6o
Mixing Bowl - amzn.to/1fPnljS
Whisk - amzn.to/1SogkrY
Sift - amzn.to/1JAGpyi
Rubber Spatula - amzn.to/1Iuj2S0
Parchment Paper - amzn.to/1IDuQHI
Saucepan - amzn.to/1Iuj9wR
Candy Thermometer - amzn.to/1VRpCfr
Palette Knife - amzn.to/1fPnWC1
Simple Syrup Squeeze Bottle - amzn.to/1CFqdF4
Ruler
Large Serrated Knife
Small Serrated Knife
Small Offset Palette Spatula - amzn.to/1VRsqZV
Paring Knife - amzn.to/1Dexl1l
Rolling Pin - amzn.to/1Tn6uBW
8 x 1/4” wooden dowels - amzn.to/1HaFGhi
Sculpting Tools (including overstitch wheel) - amzn.to/1I5FCRy
Nonstick gumpaste rolling pin - amzn.to/1f4F2LB
Nonstick board (often called a flower board) - amzn.to/1hujVEf
2 x stainless steel tins roughly 2” in diameter - amzn.to/1Kj6i1C
20 gauge floral wire - amzn.to/1EoO0dr
Soft paint brush - amzn.to/1INntIK
Toothpicks
#12 Piping Tip - amzn.to/1MlW3y1
Flower Cutter - amzn.to/1NszvdP

THE HOW TO CAKE IT TEAM

Director of Photography: Chet Tilokani www.chet4days.com
Editor: Orhan Sumen vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi www.cjmercon.com
T-Shirt: www.howtocakeit.com/

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