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Published on 06 Jun 2013 | over 4 years ago

Eggless Cake can be made easily at home with the same level of softness and fluffiness.
This recipe is for all who do NOT eat egg and want the same delicious cake.
We are making this cake using an Oven. You can follow the same recipe if you have Microwave Oven (i.e. The microwave with convection mode).
Also, If you looking to bake this cake using a cooker, keep watching our channel for updates as we are going to upload the recipe soon for eggless cake in cooker.

This cake is a dry cake and you can certainly decorate it with whipping cream to make it a perfect birthday cake.

Let us know your thoughts and suggestions.
Prep time: 9 Minutes.
Cook time: 45 Minutes
Total time: 54 Minutes.
Yield: 6 serving (good for 6 people)
14 Oz (400 Gms) Sweetened Condensed Milk
1 tsp Vanilla Essence
1 tsp Baking powder
1 Cup All-Purpose-Flour (Maida)
4 Oz (110 Gms) Un-Salted Butter (Use Salted butter ONLY if you don’t have un-salted one.)
5 Almonds (Optional)(Chop into small pieces)
5 Cashews (Optional) (Chop into small pieces)

For written recipe of Eggless Cake in Oven visit: www.inhouserecipes.com/eggless-cake-in-oven/

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