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You can not think of South Indian cuisine without thinking of fish recipe! The most popular (and delicious!) is the fish fry, a crispy and spicy version of fried fish. YUM!!!
WRITTEN RECIPE: goo.gl/4yBDdG
INGREDIENTS: 4 medium-thick slices of Seer fish (or any fish of your choice)
1 cup semolina
Vegetable oil for frying
2 teaspoons ground chili
1/2 teaspoon ground turmeric
2 tablespoons ground coriander
1-2 teaspoon salt (depending on the fish used)
1 tablespoon water