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Published on 06 Jul 2015 | about 1 year ago

Sriracha, the hot sauce with an almost cult-like following, is so popular that some people even carry a bottle on their keychains. Lisa Murphy, owner of Sosu Sauces, is here to show you how to make your own at home with her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.

Get 15% off all of Sosu Sauces including Whiskey Barrel-Aged Sriracha. Use Code: munchies. sosusauces.com/

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