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Published on 19 Jul 2009 | over 8 years ago

Bread pudding is a simple yet delicious dessert made from stale leftover bread that are moistened in water, to which a little sugar, spices like cinnamon, nutmeg, mace or vanilla and other ingredients are added. Bread Pudding starts with bite sized cubes of bread that are covered in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and .



3 piece Bread
2 tbsp butter
pinch cinnamon powder
1 tbsp custard powder
3 number eggs
2 cup Milk
3 tbsp Sugar
2 drops vanilla essence


In a bowl take milk,butter mix well, take custard powder in a bowl add milk and make a paste mix this mixture to milk mixture keep aside.

In another bowl break eggs add cinn powder, vanilla essence, sugar mix all of these now add milk mixture and mix well.

Now in a microwave bowl add bread cut into small pieces, add rasines,now pour the mixture half and repeat the same again see that the bread is completely dissolved in milk mixture.

340 f heat for 40 min or till the it changes its colour to light golden brown

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