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Published on 21 Jun 2013 | over 3 years ago

India's Master Chef Sanjeev Kapoor Explains how to make delicious Warqi Paratha.

Ingredients:

Refined flour (maida) - 4 cups
Milk - 1 cup
sugar - 2 1/2 table spoon
ghee - 3/4 cup
Salt - to taste

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