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Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
1 cup seviyan/vermicelli broken in small pieces
2 tablespoon unsalted butter or ghee
1-3/4 cups water
3/4 cup sugar
2 tablespoons sliced almonds and pistachios
4 cardamoms shelled and crushed
Few strings of saffron
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