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Published on 01 Aug 2013 | over 4 years ago

View full recipe at www.manjulaskitchen.com/meethi-seviyan-sweet-vermicelli/

Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula

1 cup seviyan/vermicelli broken in small pieces
2 tablespoon unsalted butter or ghee
1-3/4 cups water
Pinch salt
3/4 cup sugar
2 tablespoons sliced almonds and pistachios
4 cardamoms shelled and crushed
Few strings of saffron
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. amzn.to/17fgiJL
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