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Tahini sauce is a popular sauce/ dressing used in lebanese cuisine made using sesame seeds. This sauce is made with a mix of sesame seeds, garlic, salt and olive oil that is nicely blended and used as a topping on many non-vegetarian dishes. Serve with some great falafel, shawarma or rotis.
Lemon juice 3 Tablespoons
Chopped garlic 1 Tablespoons
Salt To Taste
Sesame seeds 1 Cup
Olive oil 3 Tablespoons
1. Raw Sesame seeds, salt, water, chopped garlic, lemon juice all of them together make a fine paste in blender, add olive oil mix it well.