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Published on 05 Jan 2015 | about 1 year ago

Dear friends presenting Kunna Gosht || Chinioti || Matka Gosht || Restaurant Style & Home Style. Copyright protected.
RESTAURANT STYLE
INGREDIENTS: Mutton (Puth or Leg) Baby Goat Preferred: 2 Kg
Yellow Onion sliced: 300 gm
Ghee: 200 gm
Garlic Paste: 3 Tbsp
Ginger Paste: 3 Tbsp
Crushed Chili Paste: 2 Tbsp
Red chili Powder: 2 Tbsp
Turmeric: 1 Tbsp
Salt: 2 Tbsp
Coriander Whole: 2 Tbsp
White Cumin Whole: 2 Tea Spoon
Black Pepper whole: 2 Tea spoon
Cloves: 1 Tea Spoon
Black cardamom: 4
Green Cardamom: 10
Cinnamon Stick: 1 of 2"
Jyfal (Nutmeg) Whole: 1/2
Javetri (Mace) Whole: 1/2 Tbsp
Wheat Flour: 6 Tbsp Leveled
Black Cumin Crushed: 1 Tbsp
GARNISH: HARA DHANIYA CHOPPED, HARI MIRCH SLICED, LEMON, SLICED GINGER

HOME STYLE
INGREDIENTS: Mutton (Puth or Leg) Baby Goat Preferred: 2 Kg
Yellow Onion sliced: 300 gm
Ghee: 200 gm
Garlic Paste: 3 Tbsp
Ginger Paste: 3 Tbsp
Red chili Powder: 2 Tbsp
Turmeric: 1 Tbsp
Salt: 2 Tbsp
Coriander Powder: 2 Tbsp
Wheat Flour: 6 Tbsp Leveled
Black Cumin Crushed: 1 Tbsp
GARNISH: HARA DHANIYA CHOPPED, HARI MIRCH SLICED, LEMON, SLICED GINGER

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