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Sugar 50 g
Active dry East 7 g
Water 50 ml
Milk 70 ml
Salt 5 g
Egg 1 n
All purpose flour 250 g
Butter 15 g
Castor sugar & cinnamon powder (to coat) 50 g
Take a bowl add sugar, dry east, water, milk, salt, egg, mix it till the sugar melts, then add all purpose flour, mix it well make in to a dough and kneading for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes give knock back and again rest for 30minutes.
Take the dough and with help of rolling pin roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in colour, take in a serving plate and sprinkle some casting sugar along with cinnamon on it.