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Published on 14 Feb 2014 | over 2 years ago

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Make Easy Marshmallow Fondant at home, then learn how to store it and colour it for best results and longevity.

STORAGE: Room temp - 2 weeks, In the fridge - up to 1 month, wrapped tightly in a double coat of plastic wrap or stored in a zip lock bag.

This video is part of our FOUNDATIONS Series, showing some of the basics of fondant, baking tools and chocolate melting & colouring. Check out the full foundations playlist Here: bit.ly/1j2tiGt

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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!

Xx Elise

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