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Published on 19 Jun 2013 | over 4 years ago

This is a fast and easy recipe to make on a busy night. We especially like the crunch of the bread crumbs.and the mashed potato mixed with some chopped vegetables and spices then crumbed and deep fried and serve hot with dipping.


www.vahrehvah.com/crispy-chicken-cutlets


Ingredients:
Chicken left over 250g
Onion chopped 1 n
Chilly flakes 1 ts
Coriander chopped 1 b
Curry powder 1 ts
Salt
Potato 250 g
Egg 2 n
Garlic chopped ½ ts
Bread crumbs 2 tb
Pepper powder ½ ts
Oil for deep fry

Directions:
Take a bowl add chopped onions, chopped garlic, chilly flakes, chopped coriander, curry powder, salt, boiled potato mashed, egg, mix it well, add chicken cutlet mixture (left over), bread crumbs, mix this well and divide the mixture into equal portions, make roundels or flate, coat with seasoned flour (all purpose flour
+ Salt + pepper powder), dip it in the egg, then coat with the bread crumb and deep fry them.
Serve this hot with tomato ketchup.
www.vahrehvah.com/Crispy+Chicken+Cutlets:8329
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