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Published on 05 Oct 2007 | over 10 years ago

indian crepe with potato stuffing


1/4 cup channa dal
1 tbsp Fenugreek seeds
as needed 0 Oil
2 cup Rice
as needed 0 salt
1 cup ural dal
as needed 0 water

• Take a bowl add rice,urad dal, channa dal,fenugreek seeds, wash and soke for 6 hrs.
• After 6 hrs blend it into a fine paste and keep it for ferment over night.
• next day add salt and mix.
• Heat tawa pour the batter and spread it applie oil remove once it is gloden brown colour

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