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Published on 26 May 2014 | over 2 years ago

SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: www.Twitter.com/ByronTalbott

INSTAGRAM: followgram.me/byrontalbott

FACEBOOK: www.facebook.com/botalbott

THE TALBOTT VLOGS: www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Induction Stove Top: amzn.to/1kZnP7f
All Clad Saute Pan: amzn.to/1lDGBN7
VitaMix Blender: amzn.to/1pb4qiL

INGREDIENTS:
3 whole eggs
1/3 cup flour
1 cup powdered sugar
1/4 cup melted butter
1 cup nutella
2 tsp vanilla extract

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