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Published on 18 Jun 2013 | over 3 years ago

Hi
My name is Veena Azmanov and I am the face behind Veena’s Art of Cakes and A Homemade Chef.
I’d like to tell you to subscribe because I like creating videos but being a professional Cake Decorator & full time mom, I cannot promise one video a week. Sometimes I make three videos a week but often I’m busy and cannot make a video for the next four week. I hope you can understand.

I am unable to respond to the high number of comments so comments have been disabled for these videos. If you have any comment or questions please visit my Facebook Page or my blogs and I will be happy to assist you as soon as I can. Thanks for understanding.

I do post on my blogs more often.
You will find lots of recipes on my food blog – www.ahomemadechef.net &
Cake recipes / tutorials on my cake blog – www.veenaartofcakes.com
You can also find me on the following
Facebook Pages
Veena’s Art of Cakes - www.facebook.com/veenaartofcakes/
A Homemade Chef – www.facebook.com/AHomemadeChef/
Instagram -www.instagram.com/veenaazmanov/
Twitter - www.facebook.com/veenaartofcakes
Pinterest - www.pinterest.com/Veenaazmanov/
TSU - www.tsu.co/VeenaAzmanov


Visit my facebook page to view Tip Thursdays
www.facebook.com/veenaartofcakes

Tools I used..
www.veenaartofcakes.com/homemade-fondant-sugar-paste-recipe/

Blog - veenaartofcakes.com
www.facebook.com/veenaartofcakes

Ingredients
1/4 cup fresh whipping cream (or non-dairy liquid creamer)
1 1/2 tbsp gelatin
1/2 tsp meringue powder
1/2 cup light corn syrup –
3 tbsp butter or Veg shortening.
1 1/2 tbsp glycerin
1/2 tsp salt
2 tsp Vanilla or other flavoring
Approximately 700 grams to 900grams powdered sugar. (450 grams makes 1 Pound)

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