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Published on 30 Sep 2015 | about 1 year ago

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Another EPIC Giant Candy bar - Today I recreated one of my Favourite childhood Candy Bars - The Kit Kat Chunky. With CARAMEL!

More giant candy bars here: bit.ly/GIANTBars

And the Recipe:
For the Kit Kat its just 2 ingredients (and you can make this without caramel if you wish for a simpler and much faster option)
*** IMPORTANT NOTE: if your chocolate contains the ingredient "cocoa butter" it will need tempering to allow it to set at room temperature. I prefer to use compound chocolate such as Nestle Baking Melts in Australia or Wilton Candy Melts in the USA***

1kg compound milk chocolate
Approx 5 packets of vanilla or chocolate wafer sandwich cookies (buy more than you think you'll need - these are delicious in ice cream if you find yourself with leftovers)

The caramel is the complex part - here's the recipe:
600ml whipping cream
3.5oz / 100g caster (fine) sugar
1 tablespoons Glucose, Corn Syrup or Honey
6oz / 175g butter, cubed (salted or unsalted doesn't matter here)
2 tsp vanilla extract or essence
2.5oz / 70g compound milk chocolate
2.5oz / 70g white chocolate

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