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Published on 19 Mar 2013 | over 3 years ago

Ingredients for khoya! 2 cups full cream milk powder, 200ml thickened cream. This is fresh cream its called whipping cream in US and double cream in UK.

Ingredients for sugar syrup! ¾ cup white sugar and ¼ cup water.

Other ingredients! 3 drops of rose water max, 2 green cardamoms powdered, thinly sliced badam.

This barfi can be kept 1-1 ½ week in fridge, it will be fresh or you can freez this as well. It is firm when its cold.

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