2,132,258 views 211 on YTPak
5,543 961

Published on 04 Jan 2013 | over 5 years ago

Recipe for Beginners - Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves, coriander leaves and spices. Dal preparations can be eaten with rice and with wheat bread called roti. Dal has an exceptional nutritional value.

Playlist for Recipe for Beginners - www.youtube.com/playlist

Facebook - www.facebook.com/ChefSanjeevKapoor
Twitter - twitter.com/
Customize Your Hybrid Embed Video Player!

6-digit hexadecimal color code without # symbol.


Report video function is under development.


Loading related videos...