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Published on 15 Sep 2015 | about 1 year ago

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1½ cups rolled oats
1 cup dates, pitted and pureed
¼ cup honey
½ cup dried strawberries, finely chopped
½ cup almonds, chopped
¼ cup unsweetened shredded coconut

1½ cups rolled oats
1 cup dates, pitted and pureed
¼ cup honey
1 tsp cinnamon
½ cup dried apple
½ cup walnuts, chopped

1½ cups rolled oats
1 cup dates, pitted and pureed
¼ cup honey
1-2 tsp cocoa powder
½ cup hazelnuts, chopped
½ cup chocolate chips


Gently toast oats on a baking sheet until they become fragrant, between 3-5 minutes.
Mix ingredients thoroughly in a large bowl.
Press well into a parchment lined baking dish.
Freeze for 15-20 minutes.
Cut.
Store in the refrigerator for up to a week.
Enjoy!

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