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How to make Homemade Bread (麵包製作) and we all loved it. 24~60 hours Cold rise the dough for super soft and fluffy texture of the bread with the chewy mouth feel. As long as the time, let the dough at low temperature slow fermentation, can produce different delicious bread fully released barley malt it had a strong smell of alcohol. A natural preservative and they sure don't stop the yeast from fermenting a strong smell of beer flavour. this will make us satisfy with these appetite choices.