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Published on 30 Jul 2012 | over 4 years ago

This video demonstrates how to make roshomalai out of roshogolla- popular bengali or Indian sweets or dessert. I believe it is equally popular in Pakistan as well. It is very popular Bengali delicacy. It is usually white, juicy and succulent. It is very spongy that can absorb a lot of liquid or here malai. This roshomalai is sold widely in the sweets store. Whether a student passes test, whether you visit to an important guest or you serve your guest after rich food it tastes simply delicious. It is not extremely sweets. It is tender and melts inside one mouth making it juicy. One makes RoshoMalai out of Roshogolla.

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