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Published on 17 Dec 2010 | over 6 years ago

Ingredients: Cabuli chane 3 cups soaked overnight, 1 medium-large sz onion, 2 medium sz tomatoes, green chillies 6-7, little fresh coriander, medium sz potatoes 4-5, shan chana chaat masala 2ts full/ homemade masala which is made for dahi bare, tamarind/ imli ½ cup, ½ ts salt

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