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• 1 tablespoon butter
• 1 tablespoon white sugar
• 1 tablespoon brown sugar
• pinch of vanilla
• pinch of salt
• 1 egg yolk
• 3 tablespoon flour
• 1 1/2 tablespoon mini chocolate chips (or regular)
Using a small ramekin type bowl, cream the sugars and butter together. Add the egg yolk, vanilla and salt. Mix until no lumps remain. Mix in the flour. Gently stir in the chocolate chips.
Using a microwave, bake the cookie for about 45-75 seconds. The time will depend on the power of your microwave, and your personal taste as to whether you want it to be chewy or crunchy. If you want it chewy, bake it for less time.