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Published on 19 Oct 2013 | over 3 years ago

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When someone talks about food art, one of the items that will place the most emphasis on due to its importance in the overall aesthetic is the garnish. Find out about food art garnishing made easy with help from a hospitality professor at the University of New Haven in this free video clip.

Expert: Jeffry Trombetta
Filmmaker: Dimitri LaBarge

Series Description: Any home chef can make their dishes more elegant with the use of proper carving techniques or sophisticated garnishes. Become a better chef with help from a hospitality professor at the University of New Haven in this free video series.

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