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Published on 14 Nov 2013 | over 3 years ago

【Ingredients】85 g egg whites, 60 g castor sugar, 60 g egg yolks, 20 g honey, 60 g bread flour, and 20 g full-fat milk

Cake Dos & Don'ts for Beginners: kitchentigress.blogspot.sg/2014/01/cake-dos-donts.html
Cake FAQ: kitchentigress.blogspot.sg/2013/12/cake-faq.html

Extremely popular in Japan, Castella cake is rather unusual. It's always square or rectangular, never round, because traditionally it's made in a bottomless wood frame. The crust, both top and bottom, is perfectly flat, unwrinkled, thick and well-browned. The cake is made with bread flour but it's soft and practically "poreless". How do you get all these characteristics without cheating by adding oil or a man-made emulsifier? And without a wood frame? Just follow my recipe.

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