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Published on 05 Jan 2013 | over 5 years ago

Recipe for Beginners - Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. This simple dish tastes great with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).

Playlist for Recipe for Beginners - www.youtube.com/playlist

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