Published on 31 Aug 2010 | over 6 years ago

Harees is a very old wheaty-meaty dish originating in the Middle East. It certainly is not the most visually-appealing dish I've ever cooked, but don't be fooled by it's appearance! Popular during Ramadan, it is really simple to prepare. Recipe at titlisbusykitchen.com/archives/harees FACEBOOK: www.facebook.com/titlisbusykitchen
TWITTER: twitter.com/Titli_Nihaan

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