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Published on 20 Nov 2012 | over 5 years ago

Ingredients! Tabasco pepper sauce, barbecue sauce, fine wholegrain mustard sauce & tomato sauce.1 ½ kg boneless chicken thighs pieces. Ginger garlic paste; for fresh, take 2 cloves garlic & 1inch ginger crushed. Salt 1 ½ ts. Cut tomatoes, onion, red and green capsicum into cubes. Bamboo skewers soaked in water for 4-6 hours so that it does not catch fire

Chicken pieces can be marinated for 5-6hrs or overnight in fridge.

Look for its recipe in english " CHICKEN SHASHLIK ENG " on this channel.
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