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Published on 16 Aug 2011 | over 6 years ago

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Detail recipe at
www.bhavnaskitchen.com/eggless-sponge-cake/

Note: Condensed milk may contain butter so you can reduce the amount of butter in recipes.

Ingredients
Butter 1⁄4 Cup (8 tbs) {If I want to make Biscottis out of cake, I add 1/2 cup butter and 11/4cup flour}
Condensed milk 1 Cup (16 tbs)
Milk 1/2 Cup (8 tbs), or as needed to adjust batter consistancy, at room temperature
Sugar 4 Tablespoon
Vanilla extract 1 Teaspoon
Vinegar 1 Teaspoon
Baking powder 1 Teaspoon
Baking soda 1 Teaspoon
Flour 1 Cup (16 tbs)

Directions
GETTING READY
1. Preheat oven at 350 degrees F.

MAKING
2. In a bowl beat together butter and condensed milk.
3. Add 2 tablespoon sugar, vanilla extract and vinegar and beat adding little milk at a time.
4. Sift together the flour, baking powder and baking soda.
5. Slowly add the flour mixture and beat after each addition until all of the flour is incorporated.
6. Lightly grease a cake baking tray with cooking spray.
7. Pour batter into the tray and spread evenly to level.
8. Place in the preheated oven and let it bake for about 30-35 minutes.

FINALIZING
9. Then remove the cake from the oven, check for doneness using a toothpick and carefully transfer to the cooling rack.

SERVING
10. Sprinkle with some powdered sugar or decorate with desired toppings and serve.
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