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Published on 07 Jun 2016 | over 2 years ago

For Dough-
All purpose flour-200 gm
(you may use combination of wheat flour and all
purpose flour)
Carom seeds(ajwain)-1/2 tsp
Salt-1/2 tsp
Cooking oil-4 tbsp

For Stuffing/Masala-
Potato(boiled)-6 pcs (500 gms approx)
Fresh/frozen peas-25 gm
Cashew-10 to 12
(you may use roasted peanuts instead of cashew)
Green chilli(chopped)-3 to 4
Ginger (grated)-2 inch
Garlic(grated)-10 to 12
Chat masala powder-1/2 tsp
Dry mango powder(aamchur)-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1/3 tsp
Roasted cumin powder-1 tsp
Garam masala powder-1/2 tsp
Salt to taste
Cooking oil for frying and masala preparation
Finely chopped coriander leaves

For written recipe :
Website- kabitaskitchen.com/

Blog- kabitaskitchen.blogspot.in/
Twitter - twitter.com/kabitaskitchen
Facebook - www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Licensed under Creative Commons: By Attribution 3.0
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