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Published on 13 Jun 2015 | about 1 year ago

The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi Bhalla ("Bhalla" in Hindi), gram or chickpeas and tangy-salty spices, with sour homemade Nikhil chill and Saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included Aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, pani puri, dahi vada, papdi chaat, and sev puri.

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