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Published on 26 May 2014 | over 3 years ago

Dear friends presenting "Beef Seekh Kabab || Bhaiya Jee Lahore Wale Style (Copyright Protected)
INGREDIENTS" Beef Qeema: 1 Kg (90% lean) Sirloin of leg
Garlic Paste: 1.5 Tbsp.
Ginger Paste: 2 Tbsp.
Red Chili Powder: 2 Tbsp. (To taste)
Salt: 1 Tbsp. (To Taste)
Crushed Pepper: 1 Tbsp.
Basic Garam Masalah: 1 Tea Spoon
Kabab Chini: 1 Tea Spoon
Green Cardamom Ground: 1 Tea Spoon
Roasted Cumin Powder Ground: 1 Tea spoon
Roasted Coriander Powder Ground: 1 Tea spoon
Black Pepper Ground: 1/2 Tea Spoon
Ground Ajwain: 1/2 Tea spoon
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