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Learn how to make mango ice cream with this simple recipe now!
Homemade Mango Cream is a frozen dessert made with usually milk or cream or a combination of both with flavours or fruits. It is a very popular dessert, and demanded mostly in summers. It might look as it is difficult to make, but on the contrary its very easy, especially since it uses only three ingredients:
Whipped Cream 500 ml
Mango 1 KG (or 800 grams mango puree)
1 tin condensed milk
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Presented by: Ashu Wadhwa