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Published on 14 Jun 2014 | over 2 years ago

(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. How to poach an egg is one of life's little tricks which can be hard to get right. So Jamie's got 3 methods to suit everyone's ability and taste plus a great idea for serving them too.

How do you like your eggs poached Food Tubers? Any tips & tricks we have missed out? Then let us know in the comments box below.

Check out Jamie's Perfect Scrambled Eggs - 3 ways | goo.gl/88Wv8U

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