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Published on 05 Jan 2010 | over 7 years ago

Daal Masoor 1cup, Daal Moong 1/3rd cup. Salt, chili powder, coriander powder, cumin seeds 1ts each, turmeric 1/2 ts, 2 cloves of garlic for cooking, 2 cloves of garlic for terka, 1inch ginger, 1/3 cup oil, 1/2ts crushed chilies, fresh coriander, 6-7 green chilies, 5 cups water.

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