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Published on 25 Oct 2013 | over 3 years ago

Recipe here: www.joyofbaking.com/candy/Caramels.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Caramels. A good tasting caramel is such a treat. This recipe for homemade Caramels produces a soft and chewy candy with a wonderfully smooth and creamy texture. I like how you can cut the caramels into any size or shape you like. Maybe you prefer small individual bite-sized squares that you can just pop into your mouth. Or maybe you want long thin strips that can be wrapped in wax paper, twisting the ends to keep the Caramels fresh. Homemade Caramels are perfect for gift giving or you may want to make a batch or two for your next bake sale.

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