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Published on 24 Apr 2013 | over 4 years ago

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack.

www.vahrehvah.com/crispy-potato-wedges


Ingredients:
Potato 6 n
Oil for deep fry 3 cu
Sugar 1 cup
Lemon grass chopped 1tb
Red chilly paste 2 tb
Red chilly flakes 1ts
Garlic chopped 1 tb
Salt
Rice flour ½ c
Corn flour ½ c
Lemon juice ½ ts
Sesame seeds 1 ts

Directions:

For a dipping sauce:

Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts. Then add chilly paste, chilly flakes, and lemon juice.

First parboiled potato wedges.

Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.

Add potatoes in the batter and mix them, and deep fry the potatoes until golden colour.

Serve hot with sauce.

you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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