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First marinate the chicken take a bowl add big pieces of chicken add garam masala, chilly powder, coriander powder, cumin powder, salt, oil, ginger garlic paste, lemon juice, mix it properly, rest for over night.Fry the egg plant (sliced), potato (sliced) and cauliflower keep it aside. Heat oil a pan add marinated chicken and egg plant, potato, cauliflower and then add basmati rice. Gently pour the chicken stock on the top of the rice, put the lid on and first 5 minutes high flame, 10 minutes medium flame, 20 to 25 minutes slow flame lined with a tava.