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Here's a quick and easy way to make your own delicious mozzarella at home in about 30 minutes.
Please note that at about 4 minutes in I accidentally say you put 1.5 tablespoons of citric acid in - this should be 1.5 teaspoons.
The other thing I wanted to mention was that a lot of you pointed out that the liquid whey that I pour out could be saved and used to make ricotta cheese - I will definitely do that going forward, and if you'd like to see how that's done, then check out this video from harrybrew69 for the basics: www.youtube.com/watch