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Published on 23 May 2010 | over 7 years ago

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Chicken and Corn Soup is a quick, easy and delicious recipe. Succulent Chicken Breast Fillet is combined with Spring Onions, Bacon and Creamed Corn to create a rich and flavourful soup the entire family will love - give it a go today!!!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Large Chicken Breast Fillet (Diced)
2 Spring Onions (Chopped)
2 Slice of Bacon (Chopped, optional)
420g Can of Creamed Corn
3 Cups of Liquid Chicken Stock
1 Egg (Lightly Beaten)

Serves 4

Preparation Time: 5 minutes
Cooking Time: 10 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
incompetech.com

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