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Published on 24 Jan 2015 | over 2 years ago

For the printable recipe click here: bit.ly/MCAbuttercream

Better than ANY other frosting recipes I've tried this recipe is delicious, foolproof and easy! Plus storage, coloring and flavoring hints and tips.

Perfectly Pipeable for all your Cake, Cupcake and Decorating needs, this has been my go-to frosting recipe for over 10 years!

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Ingredients:
2 sticks (8 ounces) unsalted butter, at room temperature
½ vanilla bean (halved crosswise), split lengthwise
5 ½ cups (650g) powdered sugar
1-2 tablespoons whole milk


Tools:
Spatula
Spoon
Cup measure amzn.to/2fN2kpS
Electric mixer with whisk or beater attachment amzn.to/2fN1GsC
Food colouring (if desired) amzn.to/2dO27mn

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