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Published on 31 Oct 2012 | over 5 years ago

Fried chicken is one of those foods that makes everyone hungry. It's so tasty, but sometimes the soft, soggy crust can be disappointing. Today I show you how to make seriously delicious, super crispy, crunchy fried chicken with my simple, easy recipe. It's quite similar in flavour to KFC fried chicken but a little bit different and super crunchy. Give it a go!

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1kg chicken, cut into 8 portions (or buy precut chicken)
1 Cup flour
1/2 Cup instant mashed potato powder
1 Tbs salt (table salt)
1 Tbs mixed dried herbs
½ Tsp ground black pepper
¼ Tsp cayenne pepper
½ Tbs garlic powder
1 Tbs onion powder
2 Eggs
¼ Cup water
Canola oil for frying


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