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Published on 02 May 2008 | over 9 years ago

basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening. There are four main ingredients in puff pastry which includes the: flour, butter, salt, and water.



220 grams butter
220 grams maida/all purpose flour
1 pinch salt
4 drops vinegar
110 ml water


• In a bowl melt 4 grams of butter.

• In another bowl add flour, salt, lime juice or vinegar, melted butter, water and knead the dough.

• roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fold 3 times and keep in the fridge for 10 min repeat the same 6 times and in the final roll the sheet evenly all the side and cut into square shape.

• use these sheets for egg puff or veg.
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