basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening. There are four main ingredients in puff pastry which includes the: flour, butter, salt, and water.
220 grams butter
220 grams maida/all purpose flour
1 pinch salt
4 drops vinegar
110 ml water
• In a bowl melt 4 grams of butter.
• In another bowl add flour, salt, lime juice or vinegar, melted butter, water and knead the dough.
• roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fold 3 times and keep in the fridge for 10 min repeat the same 6 times and in the final roll the sheet evenly all the side and cut into square shape.