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Published on 18 Feb 2008 | over 10 years ago

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. Every region in India serves these khoya rounds deep fried in ghee and soaked in hot saffron flavoured syrup



2 tsp all purpose flour
1/2 tsp baking pdr
2 cup Carnation Milk Powder
1 to fry Oil
2 tsp shortening
2 tsp sooji
2 cup Sugar


• In a bowl add sugar and water, lime juice bring it to boil if required add rose water also.

• In another bowl add milk powder, fat mix well then add maida or all purpose flour, baking powder mix well and now add the soaked sooji remove the water and mix well.

• Now add little by little milk and make into a dough and keep aside for 10 min.

• After 10min make the dough into small ball and deep fry them and add to the sugar syrup.
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