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Published on 14 Jun 2016 | 7 months ago

Prepare this crispy, crunchy and juicy jalebi at home without yeast or any long pre-prepration or any long hour fermentation process.

Recipe in Hindi - nishamadhulika.com/1409-quik-jalebi-recipe.html
Recipe in English - indiangoodfood.com/1272-crispy-jalebi-without-yeast.html

Ingredients
Refined flour – 1 cup (125 grams)
Urad lentil – ¼ cup (50 grams) (Soaked)
Sugar – 2 cup (450 grams)
Red food colour – ½ pinch
Baking Powder – 1/3 tsp
Lemon – 1
Green cardamom – 6 to 7
Ghee – for frying

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