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1000 ml milk for making ?rabri?
5-6 number blanched almonds, thinly cut into slivers
1 tsp green cardamom seed powder or a little rose essence
1000 ml soft Paneer made from milk
1 cup sugar
4 tbsp sugar for rabadi
6 cup water
• Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly
• Knead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a 'peda' or a small burger.
• add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
• remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.