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Published on 16 May 2013 | over 5 years ago

Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds. Goes as evening snacks.


Coriander seeds 1 tb
Fennel seeds ½ tb
Ajwain (carom seeds) 1 ts
Chickpea flour 1 c
Oil for deep-fry
Kasoori methi 1 ts
Potato juliennes 2 n
Bell pepper 1 n
Onions 2 n
Carrot 1n
Eggplant 2 n
Spinach 1 b
Methi leaves 1 b
Spring onions ½ cup
Chopped coriander 1 b
Chilly powder 1 tb
Paneer ¼ cup


Take some coriander seeds, fennel seeds; make a coarse powder in mortar pestle,
Take a bowl add powder of coriander & fennel seeds, add ajwain, chickpea flour, salt, oil, kasoori methi and mix them till sandy texture , add potato juliennes, bell pepper, carrot, eggplant, spinach, methi leaves(optional), spring onions, paneer, onions, chopped coriander, chilly powder, rest for 5 minutes, and sprinkle some water and make a dough,
Heat oil in a pan and deep-fry the pakora,
Serve this hot with chutney.

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